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Notice: |
VENDOR |
Lloyd Smith and Associates |
|
1609 Armistead St College Station TX,77840 | ||
WEBSITE |
lloydsmithassociates.com | |
SERVICE/PRODUCTS DESCRIPTION |
Our Services Include but are Not Limited to the Following Food Facility Design (New and Renovation) • We have designed hundreds of new and renovation projects for K-12 schools • We have expertise in serving line design to reduce labor and increase speed of service • We will evaluate school facilities and equipment and develop equipment replacement design and specifications Food Facility Evaluation • Evaluation of Kitchen and Dining Room Areas for Compliance to Health Code, Employee Safety, Visible Mechanical and Electrical Problems, and Equipment Condition. • Operation Review to Evaluate All Aspects of the Child Nutrition Program. • Equipment Usage and Needs. • Space Utilization for Efficiency and Flow of Work. • Quality Food Preparation and Service. • Problem Solving with Solutions. • Assist to Develop Bids for Scope of Work. Food Facility Operational Review • Evaluation of Kitchen and Dining Room Areas for Compliance to Health Code, Employee Safety, Visible Mechanical and Electrical Problems, and Equipment Condition. • Operation Review to Evaluate All Aspects of the Child Nutrition Program. • Equipment Usage and Needs. • Space Utilization for Efficiency and Flow of Work. • Quality Food Preparation and Service. • Problem Solving with Solutions. • Assist to Develop Bids for Scope of Work. • Evaluation for Speed of Services to Students and Staff Equipment Usage • What does it cost and how much will I use it? Quality Food Preparation and Service Analysis • How does it taste? • What does it look like? • Do students like it? Financial Evaluation • A Systems Approach to Implement or Upgrade Child Nutrition Program Financial and Management Tools to Reduce Cost and Improve Consistency. • Labor Evaluation Including Implementing Month and Annual Benchmark. • Implement Budget, Monthly Profit & Loss, Balance Statement. • Pre-Plan Each School’s Labor Schedule and Implement Monitor Systems for Comparison to Other Schools and Districts. • Operational Review. Serving System Evaluation • Evaluation for Speed of Services to Students and Staff • How many customers need to be feed in “X” amount of time. • Methods to increase serving speed. • Methods to reduce labor. • Modification of Serving Lines with Drawings and Specifications as Needed Employee Training • New training standards are required by child nutrition regulations. • Customer Service • Employee Safety • Human Resources • Profitable Food Operation • Quality Food Evaluation • Reimbursable Meals • Sanitation/HACCAP • Work Simplification Nutritional Advisory Service • Any child nutrition services requiring a registered dietitian. • Preparation and training for audit. Menu Development • Nutritional analysis of school menus to meet Federal and State Nutritional Standards Project List 1995 to Present K-12 FOOD SERVICE EXPEREINCE San Antonio ISD Poe Middle School Connell Middle School Page Middle School Beacon Hill Elementary Collins Garden Elementary Ball Elementary Warehouse Freezer Restoration Warehouse Inventory and Rack Systems Del Valle ISD Popham Elementary Batey Elementary Hillcrest Elementary New Elementary (2) Jr. High School #2 Smith Elementary Del Valle High School Del Valle Culinary Arts Diboll ISD Junior High Renovation Elementary Renovation Primary School Richardson ISD Tier One Renovations (8 Elementary Schools) 4th Year Renovations (11 Elementary Schools) Carolyn Buchair Elementary Springhill Elementary West Side Elementary Berkner High School Lake Highland High School J. J. Pearce High School Richardson High School Junior High Remodel (7 existing schools) Pharr San Juan Alamo ISD Cook Chill Central Kitchen Chapel Hill ISD High School Evaluation High School Remodel Texarkana ISD Pine Street School Nash Elementary West Lawn Kennedy Middle School Texas High School Science Magnet School Highland Park Elementary Redwater ISD Elementary/HS Brady ISD New High School Henderson ISD Kindergarten Remodel Exhaust Hoods variou |
CONTRACT: 240601
Consulting and Other Related Services
End Date: Aug-31-2029 EDGAR COMPLIANCE: View Doc. |
Lloyd Smith and Associates
CONTRACT: 240601 Consulting and Other Related Services End Date: Aug-31-2029 EDGAR COMPLIANCE : View Doc. |
CONTRACT DOCUMENTS | |
VENDOR DOCUMENTS | |
Lloyd Smith and Associates
Consulting and Other Related Services(240601)
Exp.Date 08/31/2029 EDGAR:
View Doc.
Primary | |
Contact |
Lloyd Smith |
Title |
President |
Phone |
(979) 696-8631 |
Email |
[email protected] |
Secondary | |
Contact |
Nancy Smith |
Title |
Vice President |
Phone |
(979) 219-2837 |
Email |
[email protected] |
DISADVANTAGED/MINORITY/WOMAN BUSINESS ENTERPRISE |
No
|
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HISTORICALLY UNDERUTILIZED BUSINESS (HUB) |
No
|
STATES SERVED |
AL , AK , AZ , AR , CA , CO , CT , DE , DC , FL , GA , HI , ID , IL , IN , IA , KS , KY , LA , ME , MD , MA , MI , MN , MS , MO , MT , NE , NV , NH , NJ , NM , NY , NC , ND , OH , OK , OR , PA , RI , SC , SD , TN , TX , UT , VT , VA , WA , WI , WV , WY |
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Lloyd Smith (240601) |